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Tue, Dec 03
|Leon Valley Conference Center
How to Charcuterie in time for the holidays
Join us for an exclusive "How To Charcuterie" workshop with Edmund M Perez Jr, Pro Chef Level II, Partner and Executive Chef of The District, and Owner of The Bored Chef.
Time & Location
Dec 03, 2024, 6:00 PM – 7:00 PM
Leon Valley Conference Center, 6427 Evers Rd, San Antonio, TX 78238, USA
About the Event
Get Ready for the Holidays with a Charcuterie Class!
Join us for an exclusive "How To Charcuterie" workshop with Edmund M Perez Jr, Pro Chef Level II, Partner and Executive Chef of The District, and Owner of The Bored Chef.
 Date & Time: December 3rd at 6pm
 Location: Leon Valley Conference Center (green building catty-corner to the Library)
Learn the art of creating stunning charcuterie boards just in time for the holiday season. This hands-on class includes:
Expert guidance from Chef Edmund M Perez Jr